Creole Chicken
Cheddar Grits
Wine Recommendation
La Crema Sonoma Coast Chardonnay
Ingredients
- 2 lb boneless, skinless chicken breasts, cut into chunks (or use chicken thighs)
- 1 (10-oz) pkg frozen seasoning blend (diced onion, bell peppers, and celery)
- 2 Tbsp olive oil
- 2 (14.5-oz) cans diced tomatoes with basil, garlic, and oregano
- 1 Tbsp Creole seasoning
Instructions
- Season chicken lightly with salt and pepper, if desired. Sauté chicken and seasoning blend in hot oil in a large, deep skillet over medium-high heat 6 minutes.
- Add tomatoes and Creole seasoning; simmer 6 to 8 minutes or until chicken is done and sauce is thickened. Serve over Cheddar Grits recipe.
Side Dish Ingredients
- 1½ cups quick-cooking grits
- 2 Tbsp butter
- 1 cup shredded Cheddar cheese
- ¾ tsp salt
- ½ tsp pepper
Side Dish Instructions
- Cook grits according to package directions. Stir in butter, cheese, salt, and pepper.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
275
|
255
|
530
|
| Fat (g) | 8 | 11 | 19 |
| Sat. Fat (g) | 1 | 6 | 7 |
| Protein (g) | 35 | 7 | 42 |
| Carb (g) | 10 | 32 | 42 |
| Fiber (g) | 3 | 2 | 5 |
| Sodium (mg) | 722 | 449 | 1171 |
30 Minute Meals Meal Plan
This recipe selected from the eMeals 30 Minute Meals Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online
