Mango-Basil Frosé
Ingredients
- ½ cup sugar
- ½ cup water
- ½ (0.5-oz) pkg fresh basil
- 1 cup frozen mango chunks
- ¾ cup ice cubes
- ½ cup Rosé
- Garnish: mango slices
Instructions
- Combine sugar, water, and basil in a small saucepan over medium heat, stirring until sugar dissolves. Bring to a boil, reduce heat, and simmer 5 minutes. Remove from heat; cool 15 minutes. Strain mixture, discarding basil; syrup makes ¾ cup.
- Purée mango, ice, Rosé, and 1 oz basil simple syrup in a blender or food processor until smooth. Pour into a wine glass to serve. Garnish, if desired.
Nutritional Information
| Main | Total | |
| Servings | 1 | |
| Calories |
286
|
286
|
| Fat (g) | 0 | 0 |
| Sat. Fat (g) | 0 | 0 |
| Protein (g) | 0 | 0 |
| Carb (g) | 53 | 53 |
| Fiber (g) | 3 | 3 |
| Sodium (mg) | 6 | 6 |
| T. Sugs (g) | 0 | 0 |
| A. Sugs (g) | 0 | 0 |
30 Minute Meals Meal Plan
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