Oatmeal Cookie Sandwiches
Ingredients
- ½ cup butter, softened
- 1 cup packed brown sugar
- 1 large egg, beaten
- 1 Tbsp vanilla extract
- 1¾ cups quick-cooking oats
- ¾ cup all-purpose flour
- ½ tsp baking powder
- ½ tsp baking soda
- ¼ tsp ground cinnamon (optional)
- ¾ cup raisins
- Vanilla ice cream
Instructions
- Preheat oven to 350°F. Beat butter at medium speed with an electric mixer 1 to 2 minutes or until creamy. Add brown sugar; beat until light and fluffy. Add egg and vanilla; beat until well blended.
- Combine oats, flour, baking powder, soda and, if desired, cinnamon; gradually add to butter mixture, beating on low speed until blended. Stir in raisins.
- Drop dough by tablespoonfuls onto greased baking sheets. Bake 8 to 10 minutes; cool 5 minutes. Transfer to wire racks to cool completely.
- Smear a small amount of ice cream between 2 cookies. Serve immediately, or wrap and freeze individual sandwich cookies.
- Makes 12 sandwich cookies.
Nutritional Information
| Main | Total | |
| Servings | 12 | |
| Calories |
382
|
382
|
| Fat (g) | 17 | 17 |
| Sat. Fat (g) | 10 | 10 |
| Protein (g) | 4 | 4 |
| Carb (g) | 51 | 51 |
| Fiber (g) | 1 | 1 |
| Sodium (mg) | 194 | 194 |
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