Honey-Garlic Chicken Skewers
Brown Rice and Vegetables
Ingredients
- 1½ Tbsp low-sodium soy sauce
- 2 tsp honey
- 2 tsp chili garlic sauce
- 1 tsp Dijon mustard
- 1 clove garlic, minced
- ½ lb boneless, skinless chicken thighs, cut into 1-inch chunks
- 1 Tbsp olive oil
- ⅛ tsp pepper
- 1 green onion, thinly sliced
Instructions
- Preheat grill or grill pan to medium-high heat. Combine soy sauce, honey, garlic sauce, mustard, and garlic in a small saucepan. Cook over medium heat 4 to 6 minutes or until thickened. Divide mixture between two bowls.
- Thread chicken onto metal skewers. Brush with oil; sprinkle with pepper.
- Grill chicken, covered, 5 minutes per side or until done, brushing with half of soy sauce mixture. Sprinkle with onion, and serve with remaining soy sauce mixture.
Side Dish Ingredients
- 1 (3.5-oz) pouch boil-in-bag brown rice
- ½ (20-oz) pkg frozen sugar snap pea stir-fry
- 1 Tbsp olive oil
- 1 Tbsp low-sodium soy sauce
Side Dish Instructions
- Cook rice according to package directions.
- Meanwhile, cook vegetables according to package directions. Toss with oil and soy sauce.
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