Slow Cooker
Crescent City Jambalaya
Garlic French Bread
Ingredients
- 1 (16-oz) pkg andouille sausage, cut into ½-inch slices
- 1 (14.5-oz) can fire-roasted diced tomatoes
- 2 (8-oz) pkg frozen green peppers and onions, thawed
- 2 stalks celery, chopped
- 2 cups low-sodium chicken broth
- ¾ lb peeled and deveined, medium-size raw shrimp (or use frozen; see Note)
- 1 (8-oz) pkg jambalaya mix (spicy or mild)
Instructions
- Combine first 5 ingredients in a greased 5- to 6-quart slow cooker.
- Cover and cook on LOW 5 hours. Add shrimp and jambalaya mix.
- Cover and cook on HIGH 35 to 40 minutes or until rice is tender and shrimp turn pink.
Side Dish Ingredients
- 1 (8-oz) loaf French baguette
- ¼ cup butter, softened
- 2 cloves garlic, smashed
Side Dish Instructions
- Preheat oven to 350°. Bake baguette on middle oven rack until crisp. Stir together butter and garlic, and serve with baguette.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
374
|
172
|
546
|
| Fat (g) | 12 | 9 | 21 |
| Sat. Fat (g) | 4 | 5 | 9 |
| Protein (g) | 26 | 4 | 30 |
| Carb (g) | 40 | 20 | 60 |
| Fiber (g) | 4 | 1 | 5 |
| Sodium (mg) | 1221 | 289 | 1510 |
Slow Cooker Meal Plan
This recipe selected from the eMeals Slow Cooker Meal Plan.
Each Dinner Plan Includes:
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- Matching Grocery List
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