Grilled Teriyaki Pork Sandwiches
Barbecue Waffle Fries
Ingredients
- 2 (1-lb) pork tenderloins, trimmed
- ½ cup teriyaki sauce
- 1 peeled and cored pineapple, cut into 6 slices
- 6 hamburger buns, split
- 1 cup mayonnaise
Instructions
- Preheat grill or grill pan to medium-high heat. Grill pork, covered, 10 minutes per side or until a meat thermometer inserted into thickest portion reads 145°F, basting occasionally with sauce.
- Grill pineapple 2 to 3 minutes per side or until charred. Grill buns, cut sides down, 1 minute.
- Let pork stand 5 minutes, and thinly slice. Serve pork on buns with pineapple and mayonnaise.
Side Dish Ingredients
- 1 (24-oz) pkg frozen waffle fries
- 1 Tbsp olive oil
- 1 Tbsp brown sugar
- ½ Tbsp smoked paprika
- 1 tsp garlic powder
- ½ tsp onion powder
Side Dish Instructions
- Bake fries according to package directions; toss hot fries with oil.
- Meanwhile, stir together brown sugar, smoked paprika, garlic powder, and onion powder; sprinkle over hot fries.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
640
|
235
|
875
|
| Fat (g) | 34 | 10 | 44 |
| Sat. Fat (g) | 6 | 2 | 8 |
| Protein (g) | 37 | 3 | 40 |
| Carb (g) | 46 | 33 | 79 |
| Fiber (g) | 3 | 3 | 6 |
| Sodium (mg) | 1439 | 488 | 1927 |
Kid-Friendly Meal Plan
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