Meatball Pull-Apart Sandwiches
Bacon-Ranch Crunch Salad
Ingredients
- 12 frozen fully cooked meatballs
- 1 (12-count) pkg Hawaiian sweet dinner rolls
- ½ (3-oz) container garlic, Parmesan, and basil seasoned butter
- 1 (14-oz) jar pizza sauce
- 1 cup shredded mozzarella cheese
Instructions
- Reheat meatballs according to package directions.
- Preheat oven to 400°F. Leave dinner rolls connected, and microwave 30 seconds to soften. Place on a parchment paper-lined baking sheet. Mash an indentation in center top of each roll, using your thumb or a small spoon.
- Spread garlic spread around edges of rolls. Spoon 1 Tbsp pizza sauce into each indentation; top each with a meatball. Sprinkle with cheese.
- Bake 5 minutes or until cheese melts. Serve with remaining pizza sauce for dipping.
Side Dish Ingredients
- 2 (9.76-oz) pkg bacon Ranch crunch salads
Side Dish Instructions
- Prepare salads according to package directions.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
468
|
157
|
625
|
| Fat (g) | 24 | 13 | 37 |
| Sat. Fat (g) | 13 | 2 | 15 |
| Protein (g) | 20 | 4 | 24 |
| Carb (g) | 45 | 7 | 52 |
| Fiber (g) | 3 | 2 | 5 |
| Sodium (mg) | 1068 | 286 | 1354 |
Kid-Friendly Meal Plan
This recipe selected from the eMeals Kid-Friendly Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online
