Flank Steak Tacos
Wine Recommendation
Sutter Home Cabernet Sauvignon
Ingredients
- ¾ lb flank steak
- ½ tsp ground chipotle chile pepper
- ½ tsp salt, divided
- 1 mango, peeled and chopped
- 2 Tbsp finely chopped red onion
- 2 Tbsp chopped fresh cilantro
- 1 Tbsp lime juice
- ½ Tbsp olive oil
- 6 corn tortillas, heated
- 1 avocado, sliced
- Lime wedges (optional)
Instructions
- Preheat a grill or grill pan over medium-high heat; sprinkle steak with chile pepper and ¼ tsp salt.
- Grill steak 5 to 6 minutes per side or to desired doneness; let stand 10 minutes before thinly slicing across the grain.
- Meanwhile, stir together mango, onion, cilantro, lime juice, oil, and ¼ tsp salt.
- Divide steak and mango salsa among tortillas; top with avocado. Serve with lime wedges, if desired.
Nutritional Information
| Main | Total | |
| Servings | 3 | |
| Calories |
486
|
486
|
| Fat (g) | 22 | 22 |
| Sat. Fat (g) | 5 | 5 |
| Protein (g) | 30 | 30 |
| Carb (g) | 47 | 47 |
| Fiber (g) | 10 | 10 |
| Sodium (mg) | 468 | 468 |
| T. Sugs (g) | 0 | 0 |
| A. Sugs (g) | 0 | 0 |
Low Calorie Meal Plan
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