White Barbecue Chicken Sandwiches
Lemony Potato Salad
Wine Recommendation
Kendall-Jackson Vintner's Reserve Chardonnay
Ingredients
- 1 (36-oz) pkg frozen breaded chicken tenderloins
- 1 cup mayonnaise
- ½ cup apple cider vinegar
- 2 tsp pepper
- 1½ tsp lemon juice
- ¼ tsp smoked paprika
- 6 hamburger buns
- 1 (8-oz) pkg shredded lettuce
- 2 tomatoes, sliced
Instructions
- Bake chicken tenderloins according to package directions.
- Meanwhile, stir together mayonnaise, vinegar, pepper, lemon juice, and paprika.
- Serve chicken on buns with lettuce, tomatoes, and mayonnaise mixture.
Side Dish Ingredients
- 2 lb red potatoes, cubed
- 3 Tbsp olive oil
- 3 Tbsp lemon juice
- ½ tsp dry mustard
- ½ tsp salt
- ½ tsp pepper
- 4 green onions, diced
- 2 Tbsp chopped fresh parsley
Side Dish Instructions
- Bring potatoes and water to cover to a boil in a large saucepan; reduce heat, and simmer 10 to 15 minutes or until potatoes are just tender. Drain.
- Whisk together oil, lemon juice, mustard, salt, and pepper in a large bowl. Add warm potatoes, onions, and parsley; toss.
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