Barbecue Beef Brisket Sandwiches
Wine Recommendation
19 Crimes Cabernet
Ingredients
- 5 lb boneless beef brisket, trimmed
- 1 Tbsp Montreal steak seasoning
- 2 large onions, thinly sliced
- 1½ cups barbecue sauce
- 1 cup cola soft drink
- 2 Tbsp Worcestershire sauce
- 10 hamburger buns
Instructions
- Preheat oven to 300°F. Rub brisket all over with seasoning. Place brisket, fat side up, in a large disposable roasting pan. Top with onions, barbecue sauce, cola, and Worcestershire sauce.
- Cover tightly with foil, and bake 5 to 6 hours or until brisket is very tender. Cool slightly; thinly slice brisket across the grain. Serve brisket and onions on buns; drizzle with cooking liquid.
Nutritional Information
| Main | Total | |
| Servings | 10 | |
| Calories |
716
|
716
|
| Fat (g) | 42 | 42 |
| Sat. Fat (g) | 15 | 15 |
| Protein (g) | 46 | 46 |
| Carb (g) | 37 | 37 |
| Fiber (g) | 1 | 1 |
| Sodium (mg) | 918 | 918 |
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