Spiked Raspberry Limeade
Ingredients
- 2 pints raspberries
- 1 (750-ml) bottle white wine, chilled
- 1 (12-oz) can frozen limeade concentrate
- 1 cup vodka
- 1 (1.25-liter) bottle ginger ale, chilled
- Garnishes: fresh raspberries and lime slices
Instructions
- Process berries in a food processor or blender until smooth. Strain into a large pitcher, discarding solids. Add wine, limeade concentrate, and vodka, stirring until blended.
- Chill at least 1 hour or up to 3 days. Stir in ginger ale just before serving over ice. Garnish, if desired.
Nutritional Information
| Main | Total | |
| Servings | 10 | |
| Calories |
247
|
247
|
| Fat (g) | 0 | 0 |
| Sat. Fat (g) | 0 | 0 |
| Protein (g) | 1 | 1 |
| Carb (g) | 35 | 35 |
| Fiber (g) | 3 | 3 |
| Sodium (mg) | 20 | 20 |
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