Bell Pepper and Corn Slaw
Wine Recommendation
Matua Sauvignon Blanc
Ingredients
- 1 (16-oz) pkg sweet mini peppers
- 3 ears corn
- ¼ cup olive oil
- ¼ cup red wine vinegar
- 2 Tbsp mayonnaise
- 1 Tbsp Dijon mustard
- 2 tsp honey
- ½ tsp kosher salt
- 1 (16-oz) pkg tricolor coleslaw
Instructions
- Thinly slice peppers into rings; discard stems. Cut kernels from cobs; discard cobs.
- Combine oil, vinegar, mayonnaise, mustard, honey, and salt in a large bowl. Add peppers, corn, and coleslaw; toss.
Nutritional Information
| Main | Total | |
| Servings | 10 | |
| Calories |
124
|
124
|
| Fat (g) | 8 | 8 |
| Sat. Fat (g) | 1 | 1 |
| Protein (g) | 2 | 2 |
| Carb (g) | 12 | 12 |
| Fiber (g) | 2 | 2 |
| Sodium (mg) | 165 | 165 |
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