Sheet Pan Sausage, Potatoes, and Asparagus
Ingredients
- ½ lb red potatoes, cut into thin wedges
- ½ head cauliflower, cut into florets (or use frozen)
- ½ (12-oz) pkg andouille smoked sausage links
- 2 Tbsp olive oil
- 1 Tbsp dried oregano
- 1 tsp smoked paprika
- ½ tsp garlic powder
- ¼ tsp pepper
- ⅛ tsp salt
- ¼ lb asparagus, ends trimmed (or use frozen)
- ¼ cup freshly grated Parmesan cheese
Instructions
- Preheat oven to 400°F. Place potatoes, cauliflower, and sausage on a foil-lined rimmed baking sheet. Drizzle with oil; sprinkle with oregano, paprika, garlic powder, pepper, and salt. Toss, and spread in a single layer.
- Bake 15 minutes; gently stir in asparagus. Bake 10 to 15 minutes longer or until vegetables are crisp-tender and sausage is browned, stirring after 8 minutes. Remove from oven; sprinkle with cheese.
Nutritional Information
| Main | Total | |
| Servings | 3 | |
| Calories |
330
|
330
|
| Fat (g) | 18 | 18 |
| Sat. Fat (g) | 5 | 5 |
| Protein (g) | 16 | 16 |
| Carb (g) | 25 | 25 |
| Fiber (g) | 6 | 6 |
| Sodium (mg) | 715 | 715 |
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