Stuffed Florentine Salmon
Sun-Dried Tomato Angel Hair Pasta
Wine Recommendation
Mark West Pinot Noir
Ingredients
- 1 (10-oz) pkg frozen chopped spinach, thawed
- ½ cup mascarpone cheese, softened
- ½ cup freshly grated Parmesan cheese
- 4 cloves garlic, minced
- ¾ tsp kosher salt, divided
- ¾ tsp pepper, divided
- 6 (4-oz) (preferably thick) salmon fillets
- 2 Tbsp olive oil
- 2 lemons, cut into wedges
Instructions
- Squeeze spinach dry using paper towels. Stir together spinach, mascarpone, Parmesan, garlic, and ½ tsp each salt and pepper in a bowl until blended.
- Cut a 2-inch pocket horizontally into each salmon fillet; stuff with spinach mixture. Sprinkle salmon with ¼ tsp each salt and pepper.
- Cook salmon, in batches and skin sides down, in hot oil in a large skillet over medium-high heat 3 to 4 minutes. Gently flip salmon and cook 2 to 3 minutes or until done.
- Serve with lemon wedges.
Side Dish Ingredients
- 12 oz whole-grain angel hair pasta
- ⅓ cup coarsley chopped sun-dried tomatoes in oil
- ¼ cup chopped fresh basil
- ½ tsp kosher salt
- ½ tsp pepper
Side Dish Instructions
- Cook pasta according to package directions; toss with remaining ingredients.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
301
|
203
|
504
|
| Fat (g) | 19 | 2 | 21 |
| Sat. Fat (g) | 7 | 0 | 7 |
| Protein (g) | 28 | 8 | 36 |
| Carb (g) | 4 | 41 | 45 |
| Fiber (g) | 2 | 5 | 7 |
| Sodium (mg) | 458 | 176 | 634 |
Mediterranean Meal Plan
This recipe selected from the eMeals Mediterranean Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online
