Bacon-Wrapped Breadsticks
Wine Recommendation
Mark West Pinot Noir
Ingredients
- 1 (16-oz) pkg bacon
- 4 (3-oz) pkg grissini (thin breadsticks)
- 1 cup packed brown sugar
- 3 Tbsp chili powder
Instructions
- Preheat oven to 350°F. Cut bacon in half crosswise. Wrap one piece of bacon around each breadstick.
- Stir together brown sugar and chili powder in a shallow dish; roll wrapped breadsticks in brown sugar mixture to coat. Place in a single layer on a lightly greased rack over a foil-lined rimmed baking sheet.
- Bake 20 to 25 minutes or until bacon is crisp. Let cool on rack for 10 minutes. Serve warm or at room temperature.
Nutritional Information
| Main | Total | |
| Servings | 8 | |
| Calories |
376
|
376
|
| Fat (g) | 10 | 10 |
| Sat. Fat (g) | 3 | 3 |
| Protein (g) | 12 | 12 |
| Carb (g) | 61 | 61 |
| Fiber (g) | 3 | 3 |
| Sodium (mg) | 827 | 827 |
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