Ham and Cheese Pinwheels
Wine Recommendation
Sonoma-Cutrer Chardonnay
Ingredients
- 1 (17.3-oz) pkg frozen puff pastry, thawed
- 1 (5.2-oz) pkg garlic and fine herbs cheese, softened (such as Boursin)
- ½ lb thinly sliced deli ham
Instructions
- Unfold puff pastry sheets and roll each into a 12-x-8-inch rectangle on a lightly floured surface.
- Spread cheese over each sheet; arrange ham slices over cheese. Roll up each sheet into a log, beginning with one long side, pressing seams to seal. Wrap logs tightly in plastic wrap; refrigerate at least 1 hour or up to 3 days.
- Preheat oven to 400°F. Unwrap pastry logs and cut into ½-inch-thick slices. Place on a lightly greased baking sheet; bake 12 to 15 minutes or until golden brown. Serve warm or at room temperature.
Nutritional Information
| Main | Total | |
| Servings | 8 | |
| Calories |
346
|
346
|
| Fat (g) | 24 | 24 |
| Sat. Fat (g) | 13 | 13 |
| Protein (g) | 10 | 10 |
| Carb (g) | 31 | 31 |
| Fiber (g) | 2 | 2 |
| Sodium (mg) | 619 | 619 |
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