Raspberry-Brie Bites
Wine Recommendation
Sutter Home Pink Moscato
Ingredients
- 1 (7-oz) wedge brie cheese
- 2 (1.9-oz) pkg frozen phyllo shells
- ½ cup plus 2 Tbsp raspberry preserves
- 1 pint raspberries
Instructions
- Preheat oven to 400°F. Remove and discard rind from cheese; cut into ½-inch cubes.
- Place phyllo shells on a rimmed baking sheet. Fill each with 1 cheese cube and 1 tsp preserves. Bake 8 to 10 minutes or until cheese is melted.
- Top with raspberries before serving.
Nutritional Information
| Main | Total | |
| Servings | 8 | |
| Calories |
296
|
296
|
| Fat (g) | 13 | 13 |
| Sat. Fat (g) | 6 | 6 |
| Protein (g) | 9 | 9 |
| Carb (g) | 38 | 38 |
| Fiber (g) | 3 | 3 |
| Sodium (mg) | 266 | 266 |
Occasions Meal Plan
This recipe selected from the eMeals Occasions Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online
