Chocolate Chip-Caramel Bars
Ingredients
- 2 (30-oz) pkg refrigerated chocolate chip cookie dough, divided
- ½ (11.5-oz) bottle dulce de leche (such as Nestle La Lechera)
- 1 Tbsp kosher salt
Instructions
- Preheat oven to 350°F. Press one pkg cookie dough into bottom of a lightly greased 13-x-9-inch baking pan. Bake 15 minutes. Let cool 10 minutes.
- Drizzle dulce de leche over partially-baked cookie crust. Crumble remaining pkg of cookie dough over dulce de leche. Sprinkle with salt.
- Return to oven, and bake 20 to 25 minutes longer or until center is set. Let cool before cutting into bars.
Nutritional Information
| Main | Total | |
| Servings | 16 | |
| Calories |
488
|
488
|
| Fat (g) | 24 | 24 |
| Sat. Fat (g) | 10 | 10 |
| Protein (g) | 4 | 4 |
| Carb (g) | 70 | 70 |
| Fiber (g) | 0 | 0 |
| Sodium (mg) | 772 | 772 |
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