Beef Burrito Salad Bowls
Wine Recommendation
Mark West Pinot Noir
Ingredients
- 1½ lb ground beef (or use ground turkey)
- 1 (8-oz) pkg chopped onion
- 1 (1-oz) envelope fajita seasoning mix
- ¼ cup water
- ½ (16-oz) container refrigerated salsa
- 2 (8.8-oz) pouches microwavable brown rice
- 1 (15-oz) can pinto beans, drained and rinsed
- 1 (8-oz pkg) shredded iceberg lettuce
- 1 (8-oz) pkg shredded Mexican-blend cheese
- 1 (13-oz) pkg tortilla chips
Instructions
- Cook beef and onion in a large nonstick skillet over medium-high heat until browned and crumbly. Drain, return to skillet, and add fajita seasoning and ¼ cup water. Simmer 1 to 2 minutes. Stir in salsa.
- Cook rice according to package directions. Toss together beans and rice; season with salt and pepper, if desired.
- Arrange lettuce, beef mixture, and rice and beans in each bowl. Top with cheese, chips, and, if desired, additional salsa and other favorite toppings.
Nutritional Information
| Main | Total | |
| Servings | 6 | |
| Calories |
836
|
836
|
| Fat (g) | 39 | 39 |
| Sat. Fat (g) | 13 | 13 |
| Protein (g) | 40 | 40 |
| Carb (g) | 84 | 84 |
| Fiber (g) | 10 | 10 |
| Sodium (mg) | 1028 | 1028 |
30 Minute Meals Meal Plan
This recipe selected from the eMeals 30 Minute Meals Meal Plan.
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