Pepper Jelly Cheese Ball
Wine Recommendation
19 Crimes Hard Chardonnay
Ingredients
- 1 (8-oz) block cream cheese, softened
- 1 (8-oz) pkg shredded Cheddar cheese
- ½ cup finely chopped candied pecans
- ½ (10.9-oz) jar red pepper jelly
- 1 (13.7-oz) box round buttery crackers
Instructions
- Stir together cream cheese, Cheddar cheese, and nuts. Shape mixture into a log, and place on a platter; cover and chill for at least 1 hour or up to 2 days.
- Spoon pepper jelly over cheese mixture; serve with crackers.
Nutritional Information
| Main | Total | |
| Servings | 10 | |
| Calories |
436
|
436
|
| Fat (g) | 29 | 29 |
| Sat. Fat (g) | 11 | 11 |
| Protein (g) | 9 | 9 |
| Carb (g) | 38 | 38 |
| Fiber (g) | 0 | 0 |
| Sodium (mg) | 508 | 508 |
| T. Sugs (g) | 0 | 0 |
| A. Sugs (g) | 0 | 0 |
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