Name: Sheet Pan Sesame Chicken and Broccoli
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6
Ingredients: 3 Tbsp sesame oil; 3 Tbsp soy sauce; 2 Tbsp gochujang (Korean chile paste); 1 1/2 lb boneless, skinless chicken breasts, cut into chunks; 2 (12-oz) pkg broccoli florets; 2 red bell peppers, cut into chunks; 2 Tbsp honey; 1 Tbsp sesame seeds

Sheet Pan Sesame Chicken and Broccoli

10min Prep, 20min Cook, 30min Total

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Wine Recommendation

Sutter Home Chardonnay

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Ingredients

3 Tbsp sesame oil
3 Tbsp soy sauce
2 Tbsp gochujang (Korean chile paste)
1½ lb boneless, skinless chicken breasts, cut into chunks
2 (12-oz) pkg broccoli florets
2 red bell peppers, cut into chunks
2 Tbsp honey
1 Tbsp sesame seeds

Instructions

Preheat oven to 425°F. Stir together oil, soy sauce, and gochujang in a bowl. Add chicken, broccoli, and bell peppers; toss. Divide between 2 large rimmed baking sheets; spread in even layers.
Bake 20 to 25 minutes or until chicken is done and vegetables are tender.
Drizzle with honey, and sprinkle with sesame seeds; stir.

Sheet Pan Sesame Chicken and Broccoli

Ingredients

Instructions

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