Mojito Chicken
Cilantro-Lime Rice
Wine Recommendation
Sutter Home Chardonnay
Ingredients
- 2 Tbsp olive oil, divided
- 2 Tbsp lime juice, divided
- 1½ Tbsp chopped fresh mint, divided
- 1 lb bone-in chicken thighs (or use other chicken)
- ½ tsp salt
- ¼ tsp pepper
- 1 cup chopped pineapple
- 2 Tbsp chopped red onion
- 1 Tbsp chopped fresh cilantro
Instructions
- Preheat grill or grill pan to medium-high heat. Combine 1 Tbsp each oil, lime juice, and mint in a shallow pan or bowl.
- Use paper towels to grip and remove skin from chicken thighs. Add chicken to lime mixture, and toss. Sprinkle with salt and pepper.
- Grill chicken, covered, 12 to 15 minutes or until lightly charred and done, turning after 5 minutes.
- Toss together pineapple, onion, 1 Tbsp oil, 1 Tbsp lime juice, ½ Tbsp mint, and cilantro. Serve salsa with chicken.
Side Dish Ingredients
- 1 (8.8-oz) pouch microwavable long-grain rice
- 2 Tbsp chopped fresh cilantro
- 1 tsp lime zest
- ¼ tsp salt
- ¼ tsp pepper
Side Dish Instructions
- Cook rice according to package directions. Stir in cilantro, lime zest, salt, and pepper.
Top Trending Meal Plan
This recipe selected from the eMeals Top Trending Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online
