Meatball Stroganoff
Egg Noodles and Steamed Green Beans
Ingredients
- 2 Tbsp butter
- 1½ Tbsp all-purpose flour
- ½ (24-oz) pkg frozen meatballs, thawed
- 1½ cups low-sodium beef broth
- ⅓ cup sour cream
- ½ Tbsp Dijon mustard
Instructions
- Melt butter in a large skillet over medium-high heat; add flour, cook 2 minutes, stirring constantly.
- Add meatballs and broth to skillet. Bring to a boil, reduce heat, and simmer 10 minutes or until sauce is thickened and meatballs are throughly heated.
- Whisk in sour cream and mustard. Cook 4 minutes longer or until hot. Serve over egg noodles.
Side Dish Ingredients
- ½ (12-oz) pkg wide egg noodles
- 1 Tbsp butter, softened
- ½ (15-oz) pkg frozen green beans
Side Dish Instructions
- Cook egg noodles according to package directions; stir in butter until melted.
- Steam green beans according to package directions; season with salt and pepper, if desired.
Nutritional Information
| Main | Side | Total | |
| Servings | 2 | 2 | |
| Calories |
714
|
417
|
1131
|
| Fat (g) | 61 | 10 | 71 |
| Sat. Fat (g) | 27 | 5 | 32 |
| Protein (g) | 25 | 14 | 39 |
| Carb (g) | 17 | 65 | 82 |
| Fiber (g) | 2 | 6 | 8 |
| Sodium (mg) | 1301 | 59 | 1360 |
Kid-Friendly Meal Plan
This recipe selected from the eMeals Kid-Friendly Meal Plan.
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