French Dip Sliders
Steak Fries and Fruit
Wine Recommendation
Sutter Home Cabernet Sauvignon
Ingredients
- ½ (12-count) pkg sweet Hawaiian slider buns (or use any slider buns)
- 1 (15-oz) pkg beef roast au jus
- ½ (20-oz) pkg frozen pepper and onion blend
- 1 Tbsp olive oil
- ⅓ cup olive oil mayonnaise
- 1 Tbsp prepared horseradish
- 6 slices provolone cheese
Instructions
- Split 6 slider buns. Place bottom buns close together in a small pan. Toast buns briefly while French fries bake.
- Cook beef roast according to package directions in microwave. Cool slightly; shred roast into chunks.
- Sauté bell peppers and onion in hot oil in a large skillet over medium-high heat just until tender. Season with salt and pepper, if desired. Stir in beef.
- Stir together mayonnaise and horseradish; spread on cut sides of buns. Assemble sliders with roast, bell peppers and onion, and cheese.
- Bake at 400°F for 5 minutes or until cheese melts. Serve with drippings from beef roast.
Side Dish Ingredients
- ½ (28-oz) pkg frozen steak cut French fries
- Ketchup (optional)
- 1 (10-oz) container watermelon chunks
Side Dish Instructions
- Bake fries according to package directions. Season with salt and pepper, if desired. Serve with ketchup, if desired.
- Serve watermelon on each plate.
Nutritional Information
| Main | Side | Total | |
| Servings | 3 | 3 | |
| Calories |
796
|
202
|
998
|
| Fat (g) | 49 | 5 | 54 |
| Sat. Fat (g) | 17 | 1 | 18 |
| Protein (g) | 46 | 4 | 50 |
| Carb (g) | 39 | 37 | 76 |
| Fiber (g) | 1 | 4 | 5 |
| Sodium (mg) | 1232 | 458 | 1690 |
30 Minute Meals Meal Plan
This recipe selected from the eMeals 30 Minute Meals Meal Plan.
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