Quick Prep Slow Cooker
Three-Ingredient Chuck Roast
Carrots in Browned Butter and Four-Cheese Pasta
Ingredients
- 1 lb boneless chuck roast, trimmed and cut into chunks
- ½ (14.5-oz) can stewed tomatoes
- ½ (1.5-oz) envelope beef stew seasoning mix
Instructions
- Place all ingredients in a greased 3- to 4-quart slow cooker. Cover and cook on LOW 8 hours or until beef is tender.
Side Dish Ingredients
- 1 (4.1-oz) pouch four-cheese pasta
- ½ (16-oz) pkg baby carrots
- 1½ Tbsp butter
- ¼ tsp salt
- ¼ tsp pepper
Side Dish Instructions
- Cook pasta according to package directions.
- Meanwhile, cook carrots in boiling water to cover 8 to 10 minutes or until tender; drain.
- Melt butter in a large skillet over medium heat; cook 2 minutes or until butter begins to brown, stirring constantly.
- Add carrots, salt, and pepper to skillet; sauté 3 minutes.
Nutritional Information
| Main | Side | Total | |
| Servings | 3 | 3 | |
| Calories |
221
|
221
|
442
|
| Fat (g) | 6 | 8 | 14 |
| Sat. Fat (g) | 2 | 4 | 6 |
| Protein (g) | 30 | 6 | 36 |
| Carb (g) | 9 | 32 | 41 |
| Fiber (g) | 1 | 4 | 5 |
| Sodium (mg) | 1121 | 707 | 1828 |
Slow Cooker Meal Plan
This recipe selected from the eMeals Slow Cooker Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online
