Cube Steak Sandwiches
French Fries
Ingredients
- 1½ lb beef cube steaks
- 1 tsp seasoned salt
- 4 Tbsp butter, divided
- 1 cup less- sodium beef broth
- ¼ cup Worcestershire sauce
- 1 (6-count) pkg sub rolls, halved lengthwise
- ½ cup mayonnaise
- 2 Tbsp Dijon mustard (optional)
- 1 (8-oz) pkg shredded mozzarella cheese
Instructions
- Thinly slice steaks across the grain, and sprinkle with seasoned salt. Melt 2 Tbsp butter in a large nonstick skillet over medium-high heat; add steak, and cook 5 to 6 minutes or until browned.
- Add broth and Worcestershire sauce; bring to a boil, reduce heat, and simmer 10 minutes or until most of liquid is absorbed. Stir in 2 Tbsp butter.
- Preheat broiler. Broil rolls, cut sides up, until toasted. Stir together mayonnaise and mustard, if desired; spread on cut sides of rolls. Serve meat mixture on rolls with cheese.
Side Dish Ingredients
- 1 (32-oz) pkg frozen French fries
Side Dish Instructions
- Bake fries according to package directions.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
912
|
234
|
1146
|
| Fat (g) | 67 | 6 | 73 |
| Sat. Fat (g) | 26 | 2 | 28 |
| Protein (g) | 35 | 4 | 39 |
| Carb (g) | 43 | 38 | 81 |
| Fiber (g) | 7 | 4 | 11 |
| Sodium (mg) | 1089 | 522 | 1611 |
Kid-Friendly Meal Plan
This recipe selected from the eMeals Kid-Friendly Meal Plan.
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