Mediterranean Pizza
Ingredients
- 1 lb ground beef
- 1 Tbsp Greek seasoning
- 1 (13.8-oz) can refrigerated pizza dough
- 1 Tbsp olive oil
- 1 (8-oz) block mozzarella cheese, shredded
- 2 Roma tomatoes, thinly sliced
- ½ red onion, thinly sliced
- 1 (2.25-oz) can sliced black olives, drained
- ¼ cup crumbled feta cheese
- 3 Tbsp chopped fresh oregano
Instructions
- Preheat oven to 400°F. Cook beef in a large skillet over medium heat until beef is browned and crumbly; drain and return to skillet. Stir in Greek seasoning.
- Unroll dough on a lightly greased baking sheet; brush with oil, and bake 5 minutes.
- Sprinkle dough with 1 cup mozzarella; top with beef, tomatoes, onion, olives, feta, and 1 cup mozzarella.
- Bake 20 minutes or until cheese is melted and crust is golden brown. Sprinkle with oregano, if desired. Serve half, and reserve the remaining half for another meal.
Nutritional Information
| Main | Total | |
| Servings | 6 | |
| Calories |
467
|
467
|
| Fat (g) | 23 | 23 |
| Sat. Fat (g) | 9 | 9 |
| Protein (g) | 31 | 31 |
| Carb (g) | 35 | 35 |
| Fiber (g) | 0 | 0 |
| Sodium (mg) | 1281 | 1281 |
Budget Friendly Meal Plan
This recipe selected from the eMeals Budget Friendly Meal Plan.
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