Kung Pao Beef and Vegetables
Brown Rice
Wine Recommendation
Alamos Malbec
Ingredients
- ½ lb flank steak (or use skirt steak)
- 1 small red or yellow bell pepper, cut into 1-inch pieces
- 1 cup sliced mushrooms
- ½ (8-oz) pkg snow peas
- ⅓ cup kung pao sauce
Instructions
- Cook beef in a skillet coated with cooking spray over medium-high heat 5 minutes per side or to desired doneness. Let stand 5 minutes before thinly slicing across the grain.
- Meanwhile, cook bell pepper, mushrooms, and snow peas in another skillet over medium-high heat 8 minutes or until browned and tender.
- Add beef and sauce to skillet with vegetables; cook 2 minutes or until thoroughly heated, tossing to coat.
Side Dish Ingredients
- 1 (3.5-oz) pouch boil-in-bag brown rice
Side Dish Instructions
- Cook rice according to package directions.
Nutritional Information
| Main | Side | Total | |
| Servings | 2 | 2 | |
| Calories |
299
|
176
|
475
|
| Fat (g) | 9 | 2 | 11 |
| Sat. Fat (g) | 3 | 0 | 3 |
| Protein (g) | 31 | 4 | 35 |
| Carb (g) | 18 | 37 | 55 |
| Fiber (g) | 2 | 2 | 4 |
| Sodium (mg) | 988 | 0 | 988 |
Quick & Healthy Meal Plan
This recipe selected from the eMeals Quick & Healthy Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
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