Onion-Smothered Pork Chops
Buttered Peas and Mashed Potatoes
Wine Recommendation
Sutter Home Chardonnay
Ingredients
- 1 Tbsp butter
- 1 onion, thinly sliced
- 2 (1-inch-thick) boneless pork chops
- 1 Tbsp olive oil
- ½ (10.5-oz) can French onion soup (or use cream of mushroom soup)
- ¼ tsp dried thyme
Instructions
- Melt butter in a cast-iron skillet over medium heat; add onion, and cook, stirring often, 5 to 10 minutes or until very tender. Remove from skillet.
- Season pork with salt and pepper, if desired. Cook in hot oil in skillet over medium-high heat 3 minutes per side or until browned. Add soup, thyme, and onions to skillet. Cook until pork is done.
Side Dish Ingredients
- 1 (12-oz) pkg frozen green peas
- 1 Tbsp butter
- 1 (24-oz) carton refrigerated mashed potatoes
Side Dish Instructions
- Steam peas according to package directions; toss with butter. Season with salt and pepper, if desired.
- Heat potatoes according to package directions in microwave.
Nutritional Information
| Main | Side | Total | |
| Servings | 2 | 2 | |
| Calories |
337
|
539
|
876
|
| Fat (g) | 19 | 23 | 42 |
| Sat. Fat (g) | 7 | 15 | 22 |
| Protein (g) | 35 | 17 | 52 |
| Carb (g) | 9 | 67 | 76 |
| Fiber (g) | 2 | 13 | 15 |
| Sodium (mg) | 531 | 1382 | 1913 |
30 Minute Meals Meal Plan
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