Chicken, Ham, and Potato Casserole
Roasted Carrots and Peas
Ingredients
- 1 lb boneless, skinless chicken breasts, cut into ½-inch pieces
- 2 Tbsp butter
- 1 (8-oz) block cream cheese, softened
- 1 (8-oz) pkg diced cooked ham, drained
- 1 (10.5-oz) can 98% fat-free cream of chicken soup
- 1 (8-oz) carton sour cream
- 1 (8-oz) pkg shredded Cheddar cheese
- 1 (32-oz) pkg diced frozen hash brown potatoes, thawed
- 1 tsp dried thyme
- 2 cups lightly crushed potato chips
Instructions
- Preheat oven to 350°F. Season chicken lightly with salt and pepper, if desired. Melt butter in a large skillet over medium-high heat. Add chicken; cook 6 to 8 minutes or until done.
- Add cream cheese, stirring until melted. Spoon mixture into a large bowl. Stir in ham, soup, sour cream, cheese, potatoes, and thyme. Spoon into 6 (6-oz) lightly greased baking dishes.
- Sprinkle with crushed chips. Bake 30 minutes or until hot and bubbly.
Side Dish Ingredients
- 6 carrots, sliced
- 3 Tbsp olive oil
- 1 (12-oz) pkg frozen green peas
Side Dish Instructions
- Preheat oven to 350°F.
- Toss carrots with oil on a rimmed baking sheet. Season lightly with salt and pepper, if desired. Bake 25 minutes; remove from oven, and stir in peas. Bake 5 minutes longer or until peas are heated.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
791
|
128
|
919
|
| Fat (g) | 48 | 7 | 55 |
| Sat. Fat (g) | 23 | 1 | 24 |
| Protein (g) | 41 | 4 | 45 |
| Carb (g) | 49 | 14 | 63 |
| Fiber (g) | 4 | 4 | 8 |
| Sodium (mg) | 1380 | 103 | 1483 |
Kid-Friendly Meal Plan
This recipe selected from the eMeals Kid-Friendly Meal Plan.
Each Dinner Plan Includes:
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- Matching Grocery List
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