Ranch Chicken Club Tacos
Wine Recommendation
Sutter Home Chardonnay
Ingredients
- 6 slices bacon, chopped
- 12 soft taco-size low-carb flour tortillas
- ½ cup mayonnaise
- 1 Tbsp Ranch dressing mix
- 3 cups shredded rotisserie chicken
- 3 cups shredded romaine lettuce (½ head)
- 3 Roma tomatoes, chopped
- 1½ cups shredded Cheddar cheese
Instructions
- Cook bacon in a large skillet over medium heat 6 to 8 minutes or until crisp. Remove from skillet with a slotted spoon; drain on paper towels.
- Heat or toast tortillas according to package directions.
- Stir together mayonnaise and Ranch mix, adding water as needed to reach pourable consistency.
- Divide chicken, bacon, lettuce, tomatoes, and cheese among tortillas. Drizzle with Ranch sauce.
Nutritional Information
| Main | Total | |
| Servings | 6 | |
| Calories |
633
|
633
|
| Fat (g) | 35 | 35 |
| Sat. Fat (g) | 11 | 11 |
| Protein (g) | 40 | 40 |
| Carb (g) | 40 | 40 |
| Fiber (g) | 23 | 23 |
| Sodium (mg) | 1470 | 1470 |
Low Carb Meal Plan
This recipe selected from the eMeals Low Carb Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online
