Coconut-Ginger Rice
Ingredients
- ½ cup finely chopped onion
- 3 cloves garlic, minced
- 1 Tbsp olive oil
- 2½ cups jasmine rice
- 2 (13.5-oz) cans unsweetened coconut milk
- 1½ cups water
- ¼ cup chopped fresh cilantro
- 2 Tbsp ginger paste
- 1 tsp lime zest
Instructions
- Cook onion and garlic in hot oil in a large saucepan over medium heat 3 minutes. Add rice, stirring to coat with oil.
- Add coconut milk and water; bring to a boil, cover, reduce heat, and simmer 20 minutes or until rice is tender. Remove from heat, and stir in cilantro, ginger, and lime zest. Season with salt and pepper, if desired.
Nutritional Information
| Main | Total | |
| Servings | 8 | |
| Calories |
385
|
385
|
| Fat (g) | 16 | 16 |
| Sat. Fat (g) | 13 | 13 |
| Protein (g) | 5 | 5 |
| Carb (g) | 49 | 49 |
| Fiber (g) | 0 | 0 |
| Sodium (mg) | 80 | 80 |
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