Raspberry-Lime Shortbread Bars
Wine Recommendation
Sutter Home Pink Moscato
Ingredients
- 2 cups all-purpose flour
- 1½ cups sugar, divided
- 2 tsp lime zest, divided
- ¾ cup butter, cubed
- 1 cup seedless raspberry preserves
- 3 (8-oz) blocks cream cheese, softened
- 3 large eggs
- 3 Tbsp lime juice
Instructions
- Preheat oven to 350°F. Whisk together flour, ½ cup sugar, and 1 tsp zest in a large bowl. Cut in butter using a pastry blender until mixture is crumbly.
- Press mixture into a lightly greased 13- x 9-inch pan. Bake 20 minutes or until golden brown.
- Gently spread preserves over warm crust.
- Beat cream cheese and 1 cup sugar in a large bowl at medium speed with an electric mixer until fluffy. Add eggs, one at a time, beating just until combined after each addition; beat in lime juice and 1 tsp zest.
- Pour cream cheese mixture over preserves. Bake 30 minutes or until center is set. Cool completely in pan; cut into bars.
Nutritional Information
| Main | Total | |
| Servings | 12 | |
| Calories |
542
|
542
|
| Fat (g) | 31 | 31 |
| Sat. Fat (g) | 19 | 19 |
| Protein (g) | 6 | 6 |
| Carb (g) | 63 | 63 |
| Fiber (g) | 1 | 1 |
| Sodium (mg) | 270 | 270 |
Occasions Meal Plan
This recipe selected from the eMeals Occasions Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online
