Brown Sugar-Bacon Waffles
Fresh Strawberries
Ingredients
- 4 slices center cut bacon, chopped
- 1 cup high-protein buttermilk pancake mix
- 2 Tbsp brown sugar
- ½ tsp ground cinnamon
- 1 cup fat-free buttermilk
- ¼ cup pure maple syrup
Instructions
- Cook bacon in a large skillet over medium heat until crisp; drain on paper towels.
- Meanwhile, preheat waffle maker according to manufacturer's instructions. Whisk together pancake mix, sugar, cinnamon, and buttermilk in a large bowl.
- Spoon waffle batter in ¼ cupfuls into waffle iron according to manufacturer's instructions. Cook until browned and crisp. Serve waffles topped with bacon and syrup.
Side Dish Ingredients
- ½ (16-oz) pkg strawberries, quartered
Side Dish Instructions
- Serve berries with waffles.
Nutritional Information
| Main | Side | Total | |
| Servings | 4 | 4 | |
| Calories |
239
|
17
|
256
|
| Fat (g) | 3 | 0 | 3 |
| Sat. Fat (g) | 1 | 0 | 1 |
| Protein (g) | 12 | 0 | 12 |
| Carb (g) | 41 | 4 | 45 |
| Fiber (g) | 2 | 1 | 3 |
| Sodium (mg) | 421 | 1 | 422 |
Breakfast Meal Plan
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