French Dip Sliders
Steak Fries and Fruit
Wine Recommendation
Sutter Home Cabernet Sauvignon
Ingredients
- 1 (12-count) pkg sweet Hawaiian slider buns (or use any slider buns)
- 2 (15-oz) pkg beef roast au jus
- 1 (20-oz) pkg frozen pepper and onion blend
- 2 Tbsp olive oil
- ½ cup olive oil mayonnaise
- 2 Tbsp prepared horseradish
- 1 (8-oz) pkg sliced provolone cheese
Instructions
- Split slider buns, if needed. Place bottom buns close together in a 13-x 9-inch pan. Toast buns briefly while French fries bake.
- Cook beef roast according to package directions in microwave. Cool slightly; shred roast into chunks.
- Sauté bell peppers and onion in hot oil in a large skillet over medium-high heat just until tender. Season with salt and pepper, if desired. Stir in roast.
- Stir together mayonnaise and horseradish; spread on cut sides of buns. Assemble sliders with roast, bell peppers and onion, and cheese.
- Bake at 400°F for 5 to 10 minutes or just until cheese melts. Serve with drippings from roast.
Side Dish Ingredients
- 1 (28-oz) pkg frozen steak cut French fries
- Ketchup (optional)
- 1 (24-oz) container watermelon chunks
Side Dish Instructions
- Bake fries according to package directions. Season with salt and pepper, if desired. Serve with ketchup, if desired.
- Serve watermelon on each plate.
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