Spanakopita Pizza
Wine Recommendation
Ecco Domani Pinot Grigio
Ingredients
- 1 (10-oz) pkg frozen chopped spinach, thawed
- 1 (1-lb) ball bakery pizza dough, at room temperature
- 1 Tbsp olive oil
- 6 frozen miniature phyllo shells
- 1 small onion, chopped
- ½ cup chopped fresh parsley
- 3 cloves garlic, minced
- 2 large eggs
- 1 (6-oz) pkg crumbled feta cheese
- 3 Tbsp chopped fresh dill
- ½ tsp freshly ground pepper
- 1 cup freshly shredded mozzarella cheese
- 1 lemon, cut into wedges
Instructions
- Preheat oven to 425°F. Squeeze spinach dry using paper towels. Roll out pizza dough into a 16-inch round on a greased baking sheet; prick dough all over with a fork. Brush with oil. Bake 8 minutes.
- Arrange phyllo shells on a separate baking sheet. Bake 3 to 4 minutes or until golden brown; lightly crush into 1-inch pieces.
- Meanwhile, combine spinach, onion, parsley, garlic, eggs, feta, dill, and pepper in a large bowl; mix until blended.
- Spread spinach mixture on partially-baked crust; top with mozzarella. Bake 10 to 15 minutes or until cheese in melted and crust is golden.
- Top pizza with crushed phyllo. Serve with lemon wedges.
Nutritional Information
| Main | Total | |
| Servings | 6 | |
| Calories |
430
|
430
|
| Fat (g) | 18 | 18 |
| Sat. Fat (g) | 7 | 7 |
| Protein (g) | 21 | 21 |
| Carb (g) | 48 | 48 |
| Fiber (g) | 3 | 3 |
| Sodium (mg) | 912 | 912 |
Mediterranean Meal Plan
This recipe selected from the eMeals Mediterranean Meal Plan.
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- Matching Grocery List
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