Teriyaki Chicken Tacos
Wine Recommendation
19 Crimes Hard Chardonnay
Ingredients
- ½ lb boneless, skinless chicken thighs, cubed
- 1 tsp olive oil
- ⅓ cup shredded carrots
- ⅓ cup chopped red bell pepper
- 1 clove garlic, minced
- ½ cup teriyaki sauce
- 2 Tbsp chopped peanuts (or cashews)
- 4 low-carb soft taco-size tortillas, heated
- 1 green onion, thinly sliced
Instructions
- Cook chicken in hot oil in a skillet over medium-high heat 5 minutes or until lightly browned. Add carrots, bell pepper, and garlic; cook 6 minutes or until tender and chicken is done.
- Reduce heat to medium; stir in teriyaki sauce and nuts; cook 2 minutes or until thoroughly heated.
- Divide chicken mixture among tortillas. Sprinkle with onion.
Nutritional Information
| Main | Total | |
| Servings | 2 | |
| Calories |
485
|
485
|
| Fat (g) | 15 | 15 |
| Sat. Fat (g) | 4 | 4 |
| Protein (g) | 36 | 36 |
| Carb (g) | 53 | 53 |
| Fiber (g) | 13 | 13 |
| Sodium (mg) | 1396 | 1396 |
| T. Sugs (g) | 21 | 21 |
| A. Sugs (g) | 19 | 19 |
Low Calorie Meal Plan
This recipe selected from the eMeals Low Calorie Meal Plan.
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