Miniature Brownie Ice Cream Stacks
Ingredients
- 1 (18.3-oz) pkg fudge brownie mix
- 1 (48-oz) container vanilla ice cream, slightly thawed
- Whipped cream (optional)
- Maraschino cherries (optional)
Instructions
- Line a 13- x -9-inch pan with parchment paper, allowing paper to extend over sides. Grease pan with cooking spray.
- Prepare and bake brownies according to package directions; cool. Using a biscuit cutter or the top of a small drinking glass, cut out 20 baked brownie rounds.
- Top half of brownies each with a small scoop of ice cream; top each with another brownie to make a sandwich. Garnish, if desired.
Nutritional Information
| Main | Total | |
| Servings | 10 | |
| Calories |
355
|
355
|
| Fat (g) | 15 | 15 |
| Sat. Fat (g) | 3 | 3 |
| Protein (g) | 4 | 4 |
| Carb (g) | 51 | 51 |
| Fiber (g) | 0 | 0 |
| Sodium (mg) | 201 | 201 |
Dessert Meal Plan
This recipe selected from the eMeals Dessert Meal Plan.
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- Matching Grocery List
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