Mexican Chicken Lettuce Wraps
Chipotle-Lime Slaw
Ingredients
- 1 lb ground chicken
- ½ small onion, minced
- ½ Tbsp olive oil
- 1 (1.25-oz) envelope salt-free taco seasoning
- ¾ cup water
- ¼ tsp salt
- 8 romaine lettuce leaves
Instructions
- Cook chicken and onion in hot oil in a large nonstick skillet over medium heat 8 minutes or until browned.
- Add taco seasoning and water, stirring to combine. Cook 3 minutes or until slightly thickened; stir in salt.
- Fill lettuce leaves with chicken mixture.
Side Dish Ingredients
- ¼ cup extra virgin olive oil
- 2 Tbsp honey
- 1 tsp lime zest
- 2 Tbsp lime juice
- 1 Tbsp chopped chipotle peppers in adobo sauce
- 1 (10-oz) pkg tricolor coleslaw
Side Dish Instructions
- Whisk together oil, honey, lime zest, lime juice, and chipotle peppers in a serving bowl. Add slaw; toss.
- Serve slaw in lettuce wraps with chicken mixture.
Nutritional Information
| Main | Side | Total | |
| Servings | 4 | 4 | |
| Calories |
224
|
172
|
396
|
| Fat (g) | 11 | 14 | 25 |
| Sat. Fat (g) | 3 | 2 | 5 |
| Protein (g) | 22 | 1 | 23 |
| Carb (g) | 10 | 14 | 24 |
| Fiber (g) | 2 | 2 | 4 |
| Sodium (mg) | 220 | 35 | 255 |
Heart-Healthy Lunch Meal Plan
This recipe selected from the eMeals Heart-Healthy Lunch Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
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