Green Goddess Egg and Edamame Salad
Whole Wheat Pita Chips
Ingredients
- 4 large eggs
- ¼ tsp salt
- 1 cup frozen shelled edamame
- ¼ cup sliced almonds
- 2 (5-oz) pkg spring mix
- 1 avocado, sliced
- 1 red bell pepper, sliced
- ½ cup green goddess dressing
Instructions
- Place eggs in a single layer in a large saucepan; add water to cover by 1 inch. Bring water to a boil. Remove from heat; let stand, covered, 10 to 15 minutes.
- Drain. Run cold water over eggs; peel and slice eggs into fourths. Sprinkle with salt.
- Meanwhile, place edamame in a large saucepan; add water to cover by 1 inch. Bring water to a boil. Cook 1 to 2 minutes or until crisp tender. Drain.
- Toast nuts in a dry skillet over medium heat until fragrant.
- Divide spring mix, eggs, edamame, avocado, bell pepper, and nuts among 4 plates. Drizzle with dressing.
