Feta-Dill Salmon
Spinach Hash Browns
Beer Recommendation
Voodoo Ranger Juice Force IPA
Ingredients
- 6 (6-oz) salmon fillets
- ½ tsp salt
- ½ tsp pepper
- ½ cup crumbled feta cheese
- 6 Tbsp chopped fresh dill
- 3 Tbsp lemon juice
Instructions
- Preheat oven to 450°F. Place fish on a rimmed baking sheet. Sprinkle with salt and pepper.
- Combine cheese, dill, and lemon juice; sprinkle over fish. Bake 15 minutes or until fish flakes with a fork.
Side Dish Ingredients
- 2 (16-oz) pkg frozen shredded hash browns
- 2 Tbsp olive oil
- ½ tsp salt
- 3 cloves garlic, minced
- 1 (6-oz) pkg baby spinach
Side Dish Instructions
- Preheat oven to 450°F. Toss together hash browns, oil, salt, and garlic on a large rimmed baking sheet; spread in a single layer.
- Bake 20 minutes or until browned. Toss with spinach until wilted.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
236
|
170
|
406
|
| Fat (g) | 9 | 5 | 14 |
| Sat. Fat (g) | 3 | 1 | 4 |
| Protein (g) | 36 | 4 | 40 |
| Carb (g) | 1 | 29 | 30 |
| Fiber (g) | 0 | 4 | 4 |
| Sodium (mg) | 393 | 251 | 644 |
| T. Sugs (g) | 1 | 0 | 1 |
| A. Sugs (g) | 0 | 0 | 0 |
Low Calorie Meal Plan
This recipe selected from the eMeals Low Calorie Meal Plan.
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