Cuban Hot Dogs
Ingredients
- 1 (8-count) pkg all-beef hot dogs
- 1 (8-count) pkg hot dog buns, split and toasted
- 8 slices Swiss cheese
- ½ lb thinly sliced deli ham
- ½ (24-oz) jar dill pickle sandwich stackers, drained
- ⅓ cup mayonnaise
- ⅓ cup stone-ground mustard
Instructions
- Cook hot dogs according to package directions.
- Meanwhile, line buns with cheese slices, ham slices, and pickle stackers. Place hot dogs over pickles.
- Stir together mayonnaise and mustard; serve with hot dogs.
Nutritional Information
| Main | Total | |
| Servings | 8 | |
| Calories |
474
|
474
|
| Fat (g) | 32 | 32 |
| Sat. Fat (g) | 12 | 12 |
| Protein (g) | 17 | 17 |
| Carb (g) | 30 | 30 |
| Fiber (g) | 2 | 2 |
| Sodium (mg) | 1449 | 1449 |
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