Spaghetti and Meatball Soup
Garlic Bread Knots
Ingredients
- 6 cups low-sodium chicken broth
- 1 (24-oz) jar pasta sauce
- 1 Tbsp brown sugar
- 2 tsp Italian seasoning
- 1 tsp garlic salt
- 1 (32-oz) pkg frozen meatballs
- 3 cups broken spaghetti noodles
- ¾ cup shredded Parmesan cheese
Instructions
- Combine broth, pasta sauce, sugar, seasoning, and garlic salt in a large Dutch oven; add meatballs. Bring to a boil; reduce heat, and simmer 15 minutes.
- Add pasta and cook 7 minutes or until tender. Sprinkle servings with cheese.
Side Dish Ingredients
- 1 (7.3-oz) pkg frozen garlic bread knots
Side Dish Instructions
- Cook bread knots according to package directions.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
662
|
112
|
774
|
| Fat (g) | 32 | 5 | 37 |
| Sat. Fat (g) | 11 | 2 | 13 |
| Protein (g) | 38 | 3 | 41 |
| Carb (g) | 55 | 14 | 69 |
| Fiber (g) | 7 | 1 | 8 |
| Sodium (mg) | 1564 | 209 | 1773 |
Kid-Friendly Meal Plan
This recipe selected from the eMeals Kid-Friendly Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online
