Taco Chicken Sandwiches
Smoky Waffle Fries
Ingredients
- 2 lb boneless, skinless chicken breasts
- 2 cups low-sodium chicken broth
- 1 (10-oz) can enchilada sauce
- 1 tsp onion powder
- 1 tsp ground cumin
- 6 hamburger buns, split and toasted
- ½ cup mayonnaise
- 1 (8-oz) pkg sliced colby-Jack cheese
Instructions
- Combine chicken, broth, enchilada sauce, onion powder, and cumin in a 5- to 7-quart slow cooker; cover, and cook on LOW 6 hours.
- Remove chicken from cooker, reserving cooking liquid. Shred meat, and toss with enough cooking liquid to moisten.
- Spread cut sides of buns with mayonnaise; layer chicken and cheese over bottom halves of buns. Cover with top halves of rolls. Serve with cooking liquid for dipping.
Side Dish Ingredients
- 1 (24-oz) pkg frozen waffle-cut French fries
- 1 Tbsp olive oil
- 1 Tbsp chili powder
Side Dish Instructions
- Toss fries with oil and chili powder. Bake according to package directions.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
475
|
226
|
701
|
| Fat (g) | 22 | 11 | 33 |
| Sat. Fat (g) | 4 | 2 | 6 |
| Protein (g) | 41 | 3 | 44 |
| Carb (g) | 26 | 30 | 56 |
| Fiber (g) | 1 | 3 | 4 |
| Sodium (mg) | 714 | 525 | 1239 |
Kid-Friendly Meal Plan
This recipe selected from the eMeals Kid-Friendly Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
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