Crispy Pastrami Burgers
Salt and Pepper Rosemary Fries
Wine Recommendation
19 Crimes Cabernet
Ingredients
- 1 (7-oz) pkg ultra thin pastrami
- 3 Tbsp butter
- 2 lb ground beef
- 1½ Tbsp Montreal steak seasoning
- 6 slices Swiss cheese
- ½ (16-oz) bottle Thousand Island dressing
- 6 sesame seed buns
- 1 (8-oz) pkg shredded lettuce
- 2 tomatoes, sliced
Instructions
- Cook pastrami, in batches, in 1½ Tbsp butter per batch in a large skillet over medium-high heat until browned and crispy.
- Mix beef and seasoning. Shape into 6 patties.
- Grill patties or cook in a large skillet over medium-high heat 5 minutes per side or until no longer pink. Top with cheese.
- Spread dressing on cut sides of buns. Serve burgers on buns with lettuce, tomato, and crispy pastrami.
Side Dish Ingredients
- 1 (26-oz) pkg frozen extra crispy French fries
- 1 Tbsp chopped fresh rosemary
- Ketchup (optional)
Side Dish Instructions
- Bake fries according to package directions; sprinkle with rosemary. Season with salt and freshly ground pepper while hot, if desired. Serve with ketchup, if desired.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
756
|
220
|
976
|
| Fat (g) | 47 | 9 | 56 |
| Sat. Fat (g) | 18 | 1 | 19 |
| Protein (g) | 40 | 3 | 43 |
| Carb (g) | 36 | 35 | 71 |
| Fiber (g) | 3 | 3 | 6 |
| Sodium (mg) | 1725 | 644 | 2369 |
30 Minute Meals Meal Plan
This recipe selected from the eMeals 30 Minute Meals Meal Plan.
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