Buffalo Chicken-Potato Tot Casserole
Garlic Roasted Broccoli
Ingredients
- 1½ lb boneless, skinless chicken breasts, cut into 1-inch pieces
- 6 Tbsp butter, melted and divided
- 1 (10.5-oz) can cream of chicken soup
- 1 (1-oz) envelope Ranch dressing mix
- ⅓ cup low-sodium chicken broth
- 1 (32-oz) pkg frozen potato tots
- ¾ cup buffalo wing sauce
- 2 cups diced celery
- 1 (8-oz) block Cheddar cheese, shredded
Instructions
- Preheat oven to 350°F. Cook chicken in 2 Tbsp melted butter in a large, deep skillet over medium-high heat until browned and done; stir in soup, dressing mix, and broth.
- Arrange half of frozen potato tots in bottom of a greased 13- x 9-inch baking dish.
- Stir together wing sauce and 4 Tbsp melted butter; pour half of mixture over tots.
- Layer chicken mixture over tots. Top with celery, remaining potato tots, and remaining buffalo sauce mixture. Cover and bake 30 minutes. Uncover, sprinkle with cheese, and bake 15 minutes longer or until potato tots are crispy.
Side Dish Ingredients
- 1 head broccoli, cut into florets
- 3 Tbsp olive oil
- ¼ tsp salt
- ¼ tsp pepper
- 2 cloves garlic, minced
Side Dish Instructions
- Preheat oven to 350°F. Toss together all ingredients on a rimmed baking sheet; spread in a single layer.
- Bake 25 minutes or until crisp-tender, stirring once.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
808
|
70
|
878
|
| Fat (g) | 52 | 7 | 59 |
| Sat. Fat (g) | 20 | 1 | 21 |
| Protein (g) | 39 | 1 | 40 |
| Carb (g) | 40 | 2 | 42 |
| Fiber (g) | 6 | 1 | 7 |
| Sodium (mg) | 2609 | 106 | 2715 |
| T. Sugs (g) | 1 | 0 | 1 |
| A. Sugs (g) | 0 | 0 | 0 |
Budget Friendly Meal Plan
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