Garlic-Parsley Sautéed Shrimp
Sautéed Zoodles and Easy Caesar Salad
Wine Recommendation
Matua Sauvignon Blanc
Ingredients
- 2 lb peeled and deveined, large raw shrimp
- ¼ tsp salt
- ¼ tsp pepper
- 3 Tbsp olive oil
- 2 Tbsp butter
- 6 cloves garlic, minced
- 6 Tbsp finely chopped fresh parsley
Instructions
- Pat shrimp dry; sprinkle with salt and pepper. Cook in hot oil in a large skillet over medium-high heat 2 to 3 minutes per side or until shrimp turn pink.
- Stir in butter, garlic, and parsley; cook 2 minutes or until garlic is fragrant and butter melts. Serve over Sautéed Zoodles recipe.
Side Dish Ingredients
- 2 (16-oz) pkg zucchini noodles
- 3 Tbsp olive oil
- 1 (9-oz) pkg chopped romaine lettuce
- ⅓ cup freshly grated Parmesan cheese
- ½ cup Caesar dressing
Side Dish Instructions
- Cook zucchini in hot oil in a large skillet over medium-high heat, stirring often, 2 to 3 minutes or just until thoroughly heated.
- Toss together lettuce, cheese, and dressing in a large bowl.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
200
|
232
|
432
|
| Fat (g) | 11 | 21 | 32 |
| Sat. Fat (g) | 2 | 4 | 6 |
| Protein (g) | 21 | 5 | 26 |
| Carb (g) | 3 | 7 | 10 |
| Fiber (g) | 0 | 2 | 2 |
| Sodium (mg) | 368 | 352 | 720 |
Low Carb Meal Plan
This recipe selected from the eMeals Low Carb Meal Plan.
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