Ravioli with Creamy Spinach
Wine Recommendation
19 Crimes Hard Chardonnay
Ingredients
- ½ (25-oz) pkg frozen cheese ravioli
- 1 Tbsp butter
- ½ (8-oz) pkg chopped onion
- 1 clove garlic, minced
- 1 (6-oz) pkg baby spinach
- 2 oz cream cheese, softened and cubed
- ½ cup heavy cream
- ½ (8.5-oz) jar thinly sliced sun-dried tomatoes in oil, drained (reserve oil for another use)
Instructions
- Cook ravioli according to package directions; drain well.
- Meanwhile, melt butter in a large skillet over medium heat. Add onion and garlic; cook, stirring occasionally, 3 minutes. Add spinach, cream cheese, and cream. Cook, stirring often, until spinach wilts and cheese is melted.
- Stir in tomatoes and pasta. Cook 2 minutes or until thoroughly heated.
Nutritional Information
| Main | Total | |
| Servings | 3 | |
| Calories |
580
|
580
|
| Fat (g) | 37 | 37 |
| Sat. Fat (g) | 20 | 20 |
| Protein (g) | 17 | 17 |
| Carb (g) | 48 | 48 |
| Fiber (g) | 7 | 7 |
| Sodium (mg) | 513 | 513 |
Plant Based Meal Plan
This recipe selected from the eMeals Plant Based Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online
