Cheesy Pork and Potato Casserole
Roasted Green Beans
Ingredients
- ½ lb boneless pork chops
- ⅛ tsp salt
- ⅛ tsp pepper
- 2 tsp olive oil
- 1½ cups frozen O'Brien potatoes, thawed
- ½ cup canned cream of mushroom soup
- ⅔ cup shredded Cheddar cheese
- ⅓ cup sour cream
Instructions
- Preheat oven to 400°F. Sprinkle pork with salt and pepper. Cook pork in hot oil in a skillet over medium-high heat until browned. Remove from skillet.
- Meanwhile, stir together potatoes, soup, cheese, and sour cream in a bowl. Spoon mixture into a lightly greased small baking dish.
- Nestle pork in potato mixture. Cover and bake 30 to 35 minutes or until pork is tender and potatoes are hot and bubbly.
Side Dish Ingredients
- ½ lb green beans, trimmed
- 1 Tbsp canola oil (or use vegetable oil)
- ¼ tsp garlic powder
- ⅛ tsp salt
- ⅛ tsp pepper
Side Dish Instructions
- Preheat oven to 450°F. Toss together all ingredients on a rimmed baking sheet; spread in a single layer. Roast 12 to 15 minutes or until beans are tender and browned.
Nutritional Information
| Main | Side | Total | |
| Servings | 2 | 2 | |
| Calories |
564
|
94
|
658
|
| Fat (g) | 30 | 7 | 37 |
| Sat. Fat (g) | 14 | 1 | 15 |
| Protein (g) | 40 | 2 | 42 |
| Carb (g) | 33 | 7 | 40 |
| Fiber (g) | 3 | 3 | 6 |
| Sodium (mg) | 763 | 151 | 914 |
Budget Friendly Meal Plan
This recipe selected from the eMeals Budget Friendly Meal Plan.
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