Pineapple Island Pizza
Beer Recommendation
Voodoo Ranger Hoppy Pack
Ingredients
- 1 (15-oz) pkg already-rolled-out bakery pizza dough
- ½ cup pizza sauce
- 1 tsp crushed red pepper
- ½ (16-oz) pkg smoked sausage, sliced
- 1 cup pepperoni
- 1 (6-oz) pkg Canadian bacon, quartered
- 1½ cups chopped pineapple
- ¼ cup sliced red onion
- 1 (8-oz) pkg shredded mozzarella cheese
- 1 cup shredded fontina cheese
- ½ cup shredded Parmesan cheese
Instructions
- Preheat oven to 450°F. Press dough onto a lightly greased large rimmed baking sheet. Spread pizza sauce on dough, leaving a 1-inch border; sprinkle with red pepper. Top with sausage, pepperoni, bacon, pineapple, onion, and cheeses.
- Bake 18 to 22 minutes or until crust is golden brown and cheeses are melted. Cut into squares to serve.
Nutritional Information
| Main | Total | |
| Servings | 8 | |
| Calories |
531
|
531
|
| Fat (g) | 30 | 30 |
| Sat. Fat (g) | 13 | 13 |
| Protein (g) | 30 | 30 |
| Carb (g) | 37 | 37 |
| Fiber (g) | 2 | 2 |
| Sodium (mg) | 1541 | 1541 |
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